Cupcakes or coffee muffins with thermomix

Preparation

1. Preheat the oven to 180°C.
2. Then, place in the glass of the thermomix to beat the eggs together with the sugar, program.
3. 2 minutes / speed 3.
4. Later, to the sugar and egg shake add the measure of coffee and butter, program.
5. 20 seconds/ Speed ​​3.
6. To continue, pour the milk, flour and yeast into the preparation, program.
7. 1 minute/ Speed ​​3.
8. Once the mixture is ready, place a paper muffin or cupcake pan inside each muffin or cupcake pan to bake, so you don’t have to grease the baking pan.
9. Fill 2/3 of the capacity of each mold, since due to the effects of the yeast when baking it can overflow.
10. Bake at 180°C for approximately 15 – 18 minutes, depending on the power of your oven, check that they are ready when they have increased their volume and when inserting a high stick it does not have dough residues.
11. Once ready, remove from the oven, let cool and if you prefer, turn them into cupcakes decorating to your liking.