Fingers or cheese sticks with thermomix

Preparation

1. We begin the preparation of these wonderful cheese fingers by helping to rise the dough.
2. Pour the pastry flour, the teaspoon of salt, the milk and the yeast into the Thermomix bowl, program.
3. 30 seconds / Speed ​​3.
4. Once all these ingredients are mixed, pour into a bowl, sprinkle a little oil and cover with a kitchen towel to prevent a hard layer from forming. Let stand at least 30 minutes in a place that is neither hot nor cold.
5. Wash and dry the Thermomix bowl well, place the butterfly on the blades, and add the egg whites, beat until they rise, program.
6. 3 minutes / Speed ​​3.
7. Once the egg whites are assembled, pour the fermented dough that you have previously reserved and program.
8. 30 seconds / Speed ​​3.
9. Again, pour this dough into a clean bowl, cover with a kitchen towel and set aside.
10. On the other hand, heat a pot or pan with plenty of oil to fry.
11. Take each of the provolone cheese sticks and coat or coat them in the batter, then roll them in breadcrumbs and fry them in the hot oil.
12. Let brown on all sides, then drain the oil and place the cheese fingers on absorbent paper.
13. Serve hot so you can see and enjoy the magic of these delicious cheese fingers.
14. They really are unmissable, it is a great appetizer for those informal gatherings with family and friends at home.
15. Do not forget to try them, and do not forget to tell your experiences below in the comments.
16. As always I say goodbye. Until the next recipe!