San Marcos cake on thermomix

Instructions

1. We start with the cake, preheat the oven to 180 ° C. Then, in the thermomix glass place the butterfly add the eggs and sugar, set 5 minutes / Temperature 37 ° / Speed ​​3
2. Then again program without temperature 5 minutes / Speed ​​3
3. Add the cream and oil, mix, program 8 seconds / Speed ​​3
4. Add the flour, yeast, cocoa and a pinch of salt, program 25 seconds / Speed ​​3
5. Pour the preparation into the cake pan, bake 20 minutes at 180 ° C. Unmold and let cool.
6. Then in the thermomix glass (clean) add the measures of water, sugar and vanilla to make the syrup, program 5 - 7 minutes / Temperature 100 ° / Speed ​​1
7. Let cool and reserve.
8. On the other hand, in the thermomix glass (clean) place the butterfly, it is time to make the truffle filling, add the whipping cream, program 8 seconds / Speed ​​3
9. Remove the butterfly and program 5 seconds / speed 4
10. Add sugar, cheese and cocoa, program 10 seconds / Speed ​​3
11. Reserve in the fridge.
12. Finally, prepare the yolk cream. In the thermomix glass place the butterfly, pour the egg yolks, the cornstarch, sugar and water, program 1 minutes / Speed ​​3
13. With the help of the spatula remove a little to take off the mixture from the walls of the thermomix vessel and program 10 minutes / Temperature 90 ° / Speed ​​3
14. Reserve in the refrigerator well covered preferably with plastic wrap.
15. To assemble the San Marco cake, cut the cake into three parts (disks or equal layers), fill with the cream and add syrup in each layer and arrange one on top of the other until you have three layers.
16. Then, pour the cream of yolks on the surface and spread it, sprinkle sugar and with a caramelice blowtorch.