Desserts

San Marcos cake on thermomix

San Marcos cake on thermomix

We could not exclude from our recipe book this classic of the Spanish pastry we will show you step by step the preparation of a delicious cake San Marcos thermomix.

San Marcos cake on thermomix

San Marcos cake on thermomix

San Marcos cake on thermomix

San Marcos cake on thermomix

Califica esta receta
10 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
San Marcos cake on thermomix

Ingredientes

2 horas
8
  • For the cake:
  • 200 grams of sifted pastry flour.
  • 150 grams of whipping cream.
  • 150 grams of sugar
  • 4 eggs
  • 100 grams of olive oil
  • A yeast's packet.
  • A pinch of salt.
  • For whipped cream:
  • 500 grams of whipping cream.
  • 100 grams of icing sugar.
  • A tablespoon of cheese spread.
  • For truffle filling:
  • 300 grams of whipping cream.
  • 75 grams of icing sugar.
  • 2 tablespoons cocoa-
  • 2 teaspoons cheese spread
  • For the syrup:
  • 140 grams of sugar
  • 1 tablespoon vanilla sugar
  • 125 grams of water.
  • For the yolk cream:
  • 8 egg yolks.
  • 140 grams of sugar
  • 1 teaspoon cornstarch
  • 125 grams of water

Preparación

Cook
2 horas
Ready in
2 horas
  1. We start with the cake, preheat the oven to 180 ° C. Then, in the thermomix glass place the butterfly add the eggs and sugar, set 5 minutes / Temperature 37 ° / Speed ​​3
  2. Then again program without temperature 5 minutes / Speed ​​3
  3. Add the cream and oil, mix, program 8 seconds / Speed ​​3
  4. Add the flour, yeast, cocoa and a pinch of salt, program 25 seconds / Speed ​​3
  5. Pour the preparation into the cake pan, bake 20 minutes at 180 ° C. Unmold and let cool.
  6. Then in the thermomix glass (clean) add the measures of water, sugar and vanilla to make the syrup, program 5 - 7 minutes / Temperature 100 ° / Speed ​​1
  7. Let cool and reserve.
  8. On the other hand, in the thermomix glass (clean) place the butterfly, it is time to make the truffle filling, add the whipping cream, program 8 seconds / Speed ​​3
  9. Remove the butterfly and program 5 seconds / speed 4
  10. Add sugar, cheese and cocoa, program 10 seconds / Speed ​​3
  11. Reserve in the fridge.
  12. Finally, prepare the yolk cream. In the thermomix glass place the butterfly, pour the egg yolks, the cornstarch, sugar and water, program 1 minutes / Speed ​​3
  13. With the help of the spatula remove a little to take off the mixture from the walls of the thermomix vessel and program 10 minutes / Temperature 90 ° / Speed ​​3
  14. Reserve in the refrigerator well covered preferably with plastic wrap.
  15. To assemble the San Marco cake, cut the cake into three parts (disks or equal layers), fill with the cream and add syrup in each layer and arrange one on top of the other until you have three layers.
  16. Then, pour the cream of yolks on the surface and spread it, sprinkle sugar and with a caramelice blowtorch.
https://thermomagazine.org/san-marcos-cake-on-thermomix/

And list the cake of San Marco. Enjoy it, I hope your comments, Until the next recipe!

 



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