Carnival ears (fried sugary dough) with thermomix
(58 votes, average: 4.45 out of 5)
Loading... (58 votes, average: 4.45 out of 5)Loading...Carnival ears (fried sugary dough) with thermomix
The recipe that we share on this occasion is usually a typical dessert from some northern areas, such as Galicia, for example, it is also a sweet snack for a snack or for a day of camping or just to sit and watch a movie, these are Ears of Carnival with thermomix.
They are so delicious that when eating one is not enough, so to put hands to the dough, because the carnival is coming.
Carnival ears (fried sugary dough) with thermomix
Carnival ears (fried sugary dough) with thermomix
Persons8
Cook Time30 minutes
Total Time30 minutes
Ingredients
- 600 grams of normal flour
- 1/2 teaspoon of baking powder
- 50 grams of water
- Lemon zest
- 1 orange zest
- 170 grams of lard or butter
- 75 grams of anise
- ½ teaspoon salt
- 3 eggs
- Anise and lemon essence droplets (optional)
- Vegetable or sunflower oil for frying
- Sprinkle sugar
Instructions
- Add water, butter or butter and salt to the thermomix glass, set 3 minutes / Temperature 37 ° / Speed 2
- Once the butter is soft, incorporate half the measure of flour with the eggs, lemon and orange zest, anise and essences, program 10 seconds / Speed 4
- Now, add the rest of the flour and baking powder, set 3 minutes / Spike speed (kneading)
- Once the dough is ready, a smooth and homogeneous dough should be left, soft to knead without problem.
- Sprinkle a little flour on the work table, with the help of a roller stretch very well (You can cut the dough into portions to facilitate roll stretching), cut in the form of triangles or irregularly, but always folding one of the corners to look like an ear. Place in a pot or pan abundant vegetable or sunflower oil to heat and cool the ears. Wait to brown on each side and remove. Place them on absorbent paper and then sprinkle sugar while they are hot so that the sugar adheres a little to the ears.
- With this they are ready to taste, you can smear them with some jam to your liking (the orange one is very good. To keep them for a long time I recommend you keep them in an airtight container or in a few simple cans. Although for how delicious they are, I doubt they have left to save.
Carnival ears (fried sugary dough) with thermomix
Persons
8
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 600 grams of normal flour
- 1/2 teaspoon of baking powder
- 50 grams of water
- Lemon zest
- 1 orange zest
- 170 grams of lard or butter
- 75 grams of anise
- ½ teaspoon salt
- 3 eggs
- Anise and lemon essence droplets (optional)
- Vegetable or sunflower oil for frying
- Sprinkle sugar
Instructions
- Add water, butter or butter and salt to the thermomix glass, set 3 minutes / Temperature 37 ° / Speed 2
- Once the butter is soft, incorporate half the measure of flour with the eggs, lemon and orange zest, anise and essences, program 10 seconds / Speed 4
- Now, add the rest of the flour and baking powder, set 3 minutes / Spike speed (kneading)
- Once the dough is ready, a smooth and homogeneous dough should be left, soft to knead without problem.
- Sprinkle a little flour on the work table, with the help of a roller stretch very well (You can cut the dough into portions to facilitate roll stretching), cut in the form of triangles or irregularly, but always folding one of the corners to look like an ear. Place in a pot or pan abundant vegetable or sunflower oil to heat and cool the ears. Wait to brown on each side and remove. Place them on absorbent paper and then sprinkle sugar while they are hot so that the sugar adheres a little to the ears.
- With this they are ready to taste, you can smear them with some jam to your liking (the orange one is very good. To keep them for a long time I recommend you keep them in an airtight container or in a few simple cans. Although for how delicious they are, I doubt they have left to save.
I hope you liked this preparation of Carnival Ears with thermomix, do not forget to leave your comments.Up to the next recipe!
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