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Chicken San Jacobo with manchego cheese sauce with Thermomix

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28 November, 2023

Chicken is a healthy meat and can be prepared in multiple ways. An example is the recipe that we are presenting today: San Jacobo chicken with manchego cheese sauce with Thermomix.

It is a delicious alternative, that everyone likes and that can be taken both for lunch and for dinner.

Chicken San Jacobo with manchego cheese sauce with Thermomix

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Preparation Time:

45 minutes

Cooking Time:

35 minutes

Total Time

1 hour, 20 minutes

Kitchen

Spanish cuisine

Category:

meat and chicken with Thermomix

Ingredients of San Jacobo chicken with manchego cheese sauce with Thermomix

4 chicken fillets
205 grams of grated manchego cheese
2 slices of cheese
202 grams of liquid cream
Salt and ground black pepper to taste
2 slices of cooked ham

Preparation of San Jacobo chicken with manchego cheese sauce with Thermomix

Buy these products and follow these steps:
He proceeds to mount the San Jacobos. To do this, take a chicken fillet, put a slice of cooked ham and a slice of cheese on top. Then, put another chicken fillet on top. Add salt and pepper and set aside.
Follow the same step above for the other chicken fillets, slice of cooked ham and slice of cheese.
In the glass of the robot prepare the cheese sauce. To do this, add the pepper, cream and grated cheese. Programme a
speed 2 / 90º / 5 minutes.
In a baking dish, put some of the sauce and place the San Jacobos on top. Pour the rest of the sauce over these.
Put the dish in the oven, previously preheated, and keep it there to
180º / 30 minutes.