Rosquillas de San Isidro with thermomix

Preparation

1. We begin with the preparation with the dough for the donuts, to do this, place the butterfly in its position in the Thermomix bowl, add sugar and eggs, program.
2. 5 minutes / speed 4.
3. Then add the anise liqueur and olive oil, program.
4. 5 seconds / Speed ​​2.
5. Next, remove the butterfly from the leaves, pour in the flour, program.
6. 30 seconds / Speed ​​6.
7. Continue with the knead function, program.
8. 5 minutes / Knead.
9. When the dough is ready, let it rest for 15 minutes. Moment when you can turn on the oven to preheat to 200°C.
10. Once the rest time of the dough has passed, we begin to form the donuts.
11. With your hand, take a portion, form balls, and lengthen them until you create a cylinder, join each end of the cylinder to form the donuts and press the joint so that it does not separate when baking.
12. On a baking sheet lined with non-stick paper place the donuts, bake for 10 minutes at 200°C and another 10 minutes at 180°C.
13. After the cooking time, remove from the oven, let stand.
14. While the donuts rest, we proceed to prepare the covers.
15. On the one hand, again in the glass of the thermomix previously washed and dried, pour water and sugar and a few drops of food coloring, program.
16. 7 minutes / Temperature 100° / Speed ​​1.
17. Later, add the lemon juice and program.
18. 10 seconds / Speed ​​3.
19. Pour the syrup into a container or bowl and reserve.
20. On the other hand, for the lemon glaze, pour the icing sugar together with the egg whites, the lemon juice and the food coloring into the Thermomix bowl, again clean and dry, place the butterfly in its position, program.
21. 3 minutes / speed 4.
22. Then, remove the beaker from the lid of the Thermomix bowl and pour the water through the mouth, program.
23. No time / Speed ​​3.
24. Reserve this mixture.