Desserts

Meringue with Thermomix

Meringue with Thermomix

How many times we will have looked at those meringues that put us in the shop window of little ones, they were like a white and inflated temptation that asked us to eat them.

Nowadays it is very easy to make and it will not take us more than 10 minutes to have them ready so we can give ourselves a good tribute one afternoon or make a dessert that asks us to Here you have the simple recipe.

Meringue with Thermomix

Meringue with Thermomix

Meringue with Thermomix

Meringue with Thermomix

Califica esta receta
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Meringue with Thermomix

Ingredientes

25 minutos
4
  • 4 egg whites
  • 200 icing sugar
  • 4 drops of lemon

Preparación

Cook
25 minutos
Ready in
25 minutos
  1. To start we put the sugar and pulverize it 10 seconds / speed 10
  2. Add the butterfly in our thermomix glass and add the 4 egg whites, to the icing sugar that is already in our glass and put a few drops of lemon and put the beaker 8 minutes / 37ºC / speed 4
  3. Once it finishes we program again this time without temperature and with the cubilite on 5 minutes / speed 3.5

Informacion Nutricional

https://thermomagazine.org/meringue-with-thermomix/

Our meringue is ready, just put it in a pastry bag and fill what we want with the
easy right?



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