Bones of San Expedito with Thermomix

Preparation of Bones of San Expedito with Thermomix

1. When you already have all these ingredients, follow the steps that we indicate:
2. In the robot’s glass, pour the skin and the sugar. program to
3. speed 10 / 10 seconds.
4. Then add the eggs, salt and oil. program to
5. speed 4 / 2 minutes.
6. Next, add the yeast, anise, flour and brandy. Start the robot at
7. speed 3 / 1 minute.
8. Put the resulting dough in a bowl, cover it with plastic wrap and let it rest for about 15 minutes.
9. After that time, with the dough, shape sticks in the shape of a finger, which you will cut lengthwise.
10. All that remains is to fry them and, if you want, sprinkle them with icing sugar.