San anton buns with thermomix

Preparation of San Anton buns with thermomix

1. To begin the preparation of these unmissable Bollos de san anton with thermomix, you must pour the milk into the Thermomix bowl along with the egg, the oil, the lemon zest, as well as the sugar and yeast and program.
2. 1 minute / Temperature 37º / Speed ​​2.
3. Once this first programmed time has been fulfilled, program.
4. 10 seconds / Speed ​​3.
5. To continue, add the flour and program.
6. 2 minutes / spike speed.
7. Once the flour is mixed, observe the texture of the dough, if it is necessary to add more flour, do it and program the same speed and time.
8. As a result you will get a sticky dough, remove it from the Thermomix bowl by spreading the spatula with a little oil.
9. Pour the dough into a bowl covered with plastic wrap until doubled in volume. Preheat the oven to 200º.
10. Once the resting time has elapsed, knead a little with your hands so that the dough releases the air it contains.
11. To continue, on a greased surface, form balls of the desired size but that are all the same.
12. Place the balls of dough on an oven tray lined with baking paper or non-stick, brush with beaten egg mixed with a little water.
13. Once they have doubled their volume, very carefully, brush again with egg and sprinkle sugar on top.
14. Bake for 10 minutes at 200°C, then another 10 minutes at 180°C.