Desserts

Tarte Tatin with Thermomix

Tarte Tatin with Thermomix

Do you love baking? If the answer is yes, you should know that you will be interested in continuing reading. Yes, because, below, we will let you know how to make tatin tart with Thermomix.

It is a very traditional recipe of French cuisine that has become well known and appreciated all over the world. It is easy to prepare and has a taste that will surely delight all your guests.

Tarte Tatin with Thermomix

Tarte Tatin with Thermomix

Tarte Tatin with Thermomix

Tarte Tatin with Thermomix

Califica esta receta
10 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: French
Tarte Tatin with Thermomix

Ingredientes

2 horas
8 personas
  • To prepare this cake you need to gather the following ingredients:
  • For the filling:
  • 10 golden apples
  • 150 grams of sugar
  • 80 grams of butter.
  • For the broken dough:
  • 250 grams of flour.
  • 85 grams of sugar
  • 3 or 4 grams of salt.
  • 125 grams of butter.
  • 1 egg.

Preparación

Cook
2 horas
Ready in
2 horas
  1. Once you gather all these products, put on your apron and carry out these steps:
  2. The first thing will be to prepare the mentioned mass. For it you will need all the ingredients of that, that you will have to add them to the glass. Program at speed 6/15 seconds.
  3. Make a ball with the dough and wrap it in a transparent film. Insert it in the refrigerator and keep it for half an hour.
  4. For the caramel, you have to pour the sugar in a saucepan over medium heat. When it crystallizes the butter will be added and it will move until it is emulsified. Then it is reserved.
  5. You have to peel and wash the apples to cut them in half. They will be placed in the oven mold to be used having poured before the said candy.
  6. Put that mold in the oven, previously preheated, for 1 hour at 160 ° C.
  7. The mass is removed from the refrigerator and from it circles of no more than 2 centimeters in diameter will be cut and placed on the apples. The edge of the dough will be inside the mold.
  8. Then it is returned to the oven for about 45 minutes at 180 ° C.
  9. Let it rest for a quarter of an hour and after that time, with the help of a knife, the dough will be separated from the
https://thermomagazine.org/tarte-tatin-with-thermomix/



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