There are many fish recipes that you can prepare with your food processor.
And among the tastiest is the one we present to you today: fish and pumpkin gratin with Thermomix. This recipe calls for pumpkin
It is a very tasty dish with which you will leave your guests speechless.
Fish and pumpkin gratin with Thermomix
Persons
4
Preparation time:
1 hour, 5 minutes
Cooking time:
55 minutes
Total Time
2 hours
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Fish and pumpkin gratin with Thermomix
- 910 grams of pumpkin
- 710 grams of white fish fillets
- 64 grams of whole hazelnuts
- 505 grams of water
- 360 grams of potatoes
- 54 grams of butter
- Salt to taste
- 2 teaspoons of fish broth
Preparation of Gratin of fish and pumpkin with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Throw the hazelnuts into the robot’s glass and give it a couple of turbo shots. Booking.
- Peel the potatoes and cut them into slices. Place them in the robot’s cooking basket.
- Peel the pumpkin and chop it to immediately put it in the Varoma.
- Put the fish on the Varoma tray.
- Add a little salt, the fish broth and the water to the glass and set to
- speed 1 / Varoma temperature / 30 minutes.
- With a fork mash the potatoes and the pumpkin and mix them with the butter.
- Then, in a baking tray, place the fish with the mixture from the previous point. Sprinkle the hazelnuts on top and place the tray in the oven, previously preheated. Keep it there for about 25 minutes at 210º.