Still don’t have a fish dish for dinner that you have to prepare at home? Don’t worry, because today we are going to teach you how to make salmon carpaccio with Thermomix.
It is an uncomplicated cooking proposal with which you are going to make your guests enjoy its flavor while providing their body with vitamins and omega 3. This recipe contains hake
Salmon carpaccio with Thermomix
Salmon carpaccio with Thermomix
Persons
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total Time
14 minutes
Kitchen room Spanish Cuisine
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Salmon Carpaccio ingredients with Thermomix
1 egg yolk
155 grams of fresh salmon fillets
Salt and pepper to taste
405 grams of fresh hake
1 large garlic
305 grams of green beans cooked in fillets
4 large tomatoes
Olive oil
a few sprigs of dill
Preparation of Salmon Carpaccio with Thermomix
When you have gathered all those ingredients, follow the steps that we indicate below:
Take the fillets of both types of fish and flatten them as much as possible.
Next, take cling film and cut out a rectangle. On this place half of the hake fillets and a few sprigs of dill. On these, put the salmon with the rest of the dill and finally on these put the rest of the hake fillets.
Then, shape it into a roll and when it proceeds, wrap it in aluminum foil. Put the roll in the freezer for a minimum of 7 hours.
Meanwhile, peel the tomatoes and remove the seeds.
Add the tomatoes to the robot glass with a little salt. program to
speed 3 / 20 seconds.
In the source in which you are going to serve the dish, place the tomatoes that are in the glass and pour a little olive oil over them.
Now add the garlic, pepper, salt and beans to the glass. program to
speed 4 / 30 seconds.
Then, throw the yolk and, without time, program
speed 4.
In the step, add a little oil until it forms a mayonnaise.
Reserve the contents of the glass.
When the time has passed, remove the fish roll from the freezer. Remove foil and cling film, then cut into slices.
Put the slices on top of the tomato and, finally, accompany the dish with the reserved mayonnaise.