Tomatoes stuffed with parmesan with thermomix

Preparation

1. To begin the preparation of this wonderful recipe for Tomatoes stuffed with Parmesan with thermomix, you must wash the tomatoes very well and cut the top, where the stem is, resembling a lid.
2. Remove the pulp from them with a knife and a spoon, and reserve the same. Turn the tomatoes upside down on a paper towel-lined plate to drain most of the liquid.
3. On the other hand, pour the grated Parmesan cheese and garlic into the glass, program.
4. 8 seconds / Speed ​​10.
5. With the help of a spoon or spatula, lower the remains of garlic and Parmesan cheese that have adhered to the walls and lid of the Thermomix bowl.
6. Then, add the tomato pulp together with the breadcrumbs, the anchovies (drained, without the oil) and the pitted black olives, program 0
7. 30 seconds / Speed ​​6.
8. To continue, with the result of this mixture, fill the tomatoes
9. Place the lid (tomato) on top and lay on a baking sheet.
10. Drizzle a little extra virgin olive oil over each tomato.
11. Bake at 180 ° C (preheated oven) for 35-40 minutes.
12. When they are ready I will laugh from the oven and let it rest for a few minutes so that all the flavors settle.
13. You can accompany this dish with a garnish of white rice, some sautéed vegetables, or if your guests have a sweet tooth, some pieces of veal or chicken passed on the grill.