Cheese carpaccio with thermomix

Preparation of Carpaccio of cheese with thermomix

1. To begin the preparation of this delicacy of Carpaccio of cheese with thermomix, pour in the glass of the thermomix, the olive oil together with the minced garlic clove, the tablespoon of Dijon mustard, as well as the Modena vinegar and the honey, schedule
2. 30 seconds / Speed ​​5.
3. On the other hand, arrange the Manchego cheese in one or several serving dishes, cut into very thin slices, separate into 2, 3 or 4 portions (according to your taste) and add raisins, finely chopped fresh chives, pine nuts and/or or sliced ​​mushrooms.
4. Then, pour the preparation or vinaigrette over the decorated cheese.
5. Keep in the refrigerator up to 10 minutes before serving.