Portada » Fish with Thermomix » Conger eel in green sauce with Thermomix

Conger eel in green sauce with Thermomix

(12 votes, average: 4.00 out of 5)

21 April, 2022

The conger eel is a fish that can be prepared in multiple ways, although among the most exquisite is the one that we propose today. Today we want to teach you how to cook conger eel in green sauce with Thermomix.

It is a dish with which it is possible to provide the body with both vitamins and proteins. This recipe has conger eel

Conger eel in green sauce with Thermomix

Persons

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Conger eel ingredients in green sauce with Thermomix

1 large onion peeled and chopped
710 grams of sliced conger eel
70 grams of white wine
200 grams of hot water
2 garlic
parsley to taste
Olive oil
Salt and pepper to taste
Half a cube of fish broth
Saffron
Half tablespoon of flour

Preparation of Conger eel in green sauce with Thermomix

When you have bought all these ingredients, follow these steps:
Add the peeled garlic, parsley and onion to the robot glass. program to
speed 4 / 6 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. program to
speed 1 / Varoma temperature / 5 minutes.
Add the flour and start the robot at
speed 1 / Varoma temperature / 2 minutes.
Next, add the saffron, the wine, the hot water and the half cube of stock. In the Varoma, placed in the robot, put the salted conger eel. program to
speed 2 / turn left / Varoma temperature / 20 minutes.