Round of veal with whiskey with thermomix

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16 May, 2022

Today we bring you a recipe that seemed surprising to me. Juicy and delicious is the result of this recipe for round beef with whiskey with thermomix.

A combination of aromas, flavors and unmissable textures, do not forget to try it. This recipe calls for beef round

Round of veal with whiskey with thermomix

Persons

Preparation time:

2 hours

Total Time

2 hours

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of Round beef with whiskey with thermomix

800 grams of beef round
120 grams of whiskey
20 grams of wheat flour
2 onions
3 garlic cloves
1 carrot
100 grams of olive oil
600 grams of water
40 grams of balsamic vinegar
300 grams of garnish potatoes
1 tablespoon ground coffee
1 teaspoon ground cinnamon
1 tablespoon sweet paprika
1 ½ teaspoon salt
2 tablespoons brown sugar
1 teaspoon crumbled dried rosemary
1 vegetable broth tablet
1 tablespoon tomato concentrate
2 dried bay leaves

Preparation of round of veal with whiskey with thermomix

Begin the preparation of this exquisite recipe by pouring into the Thermomix bowl,
The tablespoon of ground coffee, the teaspoon of ground cinnamon, the tablespoon of sweet paprika, as well as the teaspoon of salt, brown sugar, crumbled dry rosemary and 40 grams of olive oil, program.
10 seconds / Speed 3.
Place the round of veal in a bowl or tray and pour the mixture over the meat. Rub the meat with the mixture, until it is completely soaked with it, cover with transparent film and leave to marinate in the refrigerator for 1 hour.
Back in the glass of the thermomix, clean and dry, pour the onion and garlic and program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the Thermomix bowl onto the blades, add the 30 grams of olive oil and program.
5 minutes / Temperature 120° / Speed 1.
On the other hand, in a non-stick frying pan over high heat, add olive oil, heat and then brown the marinated round for 1 minute on each side.
Once the round of veal is golden, place the knife cover in the thermomix, and put the round of veal together with the carrot, water, the measure of whiskey, the vegetable stock cube, as well as the concentrated tomato, the leaves of bay leaf, balsamic vinegar, brown sugar and ½ teaspoon of salt, program.
60 min / Temperature 100° / Reverse rotation / Bucket speed.
Once the cooking time is over, with kitchen tongs, turn the meat over.
Add the potatoes and program.
25 minutes / Temperature 100° / Reverse rotation / Bucket speed.
Again with the help of kitchen tongs, remove the meat to a serving platter. Strain the contents of the glass into the basket, pour the liquid into a bowl.
Place the diced potatoes and sliced carrots in the basket together with the meat. Remove the blade cover.
To continue, pour the liquid from the bowl and the flour into the glass. Place the basket on the lid instead of the cup and program.
5 minutes / Temperature 100° / Speed 3.
Meanwhile, cut the meat into slices, pour the sauce over the meat.