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Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

(12 votes, average: 4.00 out of 5)

16 May, 2022

The recipe that we will share below is a conventional recipe with added value, modified for those with a sweet tooth and dessert lovers. Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

This rich dessert perfectly combines textures and flavors that will make you hallucinate when you try them.

You can’t lose it.

Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

Persons

Preparation time:

50 minutes

Total Time

50 minutes

Kitchen room

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

250 grams of rice pudding
50 grams roasted and salted peanuts
50 grams of dark chocolate
50 grams of soft toffee candies
50 grams of condensed milk
120 grams of cream
20 grams of butter
1000 grams of milk
20 grams of vanilla sugar
1 pinch of salt

Preparation of Rice pudding with caramel and chocolate coverage and peanuts for Thermomix

Have the ingredients, measured and organized to facilitate the procedure.
Let us begin! Look in the glass of the thermomix to chop the roasted peanuts and the dark chocolate cut into pieces, program.
5 seconds / speed 5.
When they are chopped, transfer to a container and reserve.
Wash and dry the glass of the thermomix, then place the soft toffee candies also to be chopped, program.
5 seconds / speed 5.
With the help of a spatula or spoon, lower the remains of caramel that have adhered to the walls and lid of the Thermomix bowl towards the blades. Then add the condensed milk together with the cream and butter, program.
12 minutes / Varoma temperature / Speed 2.
Once this delicious cream is ready, pour it into a container or bowl
Again in the glass of the thermomix, pour the milk, the vanilla sugar, the salt and the rice pudding and program.
35 minutes / Temperature 100° / Reverse spin / Speed 1.
Once all the mixtures and preparations are ready, it is time to assemble the rich dessert, to do this, pour half of the rice pudding into a bowl or glass container, pour half of the caramel sauce over the rice pudding and half of the chocolate mixture and chopped peanuts.
Repeat the procedure with the rest of the mixtures and enjoy this “Manjar de Dios”.