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Loading...Duck is a meat that not everyone likes, but it is recommended and allows you to prepare delicious recipes. An example is the one we are presenting to you today: duck magret in sauce with Thermomix.
It is an uncomplicated recipe that will allow you to enjoy the maximum flavor of this meat, which is rich in B vitamins, phosphorus and iron.
Duck magret in sauce with Thermomix
Duck magret in sauce with Thermomix
People
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients for Duck Magret in sauce with Thermomix
- Clean duck magrets
- 1 teaspoon pepper
- 32 grams of sugar
- 62 grams of olive oil
- 1 stock cube
- 132 grams of onion
- 1 can of cola drink
- 22 grams of vinegar
- 2 garlic
- 22 grams of mustard
- 1 tablespoon oregano
- 252 grams of water
- 1 teaspoon cumin powder
- 127 grams of ketchup
Preparation of Duck Magret in sauce with Thermomix
- The moment you gather all these ingredients, follow our steps:
- Make some cuts in the magrets, add salt and pepper and brown them on both sides in a pan with oil.
- Add the rest of the ingredients to the robot’s glass and program
- progressive speed 7-9 / 30 seconds.
- Then reprogram to
- speed 1 / Varoma temperature / 40 minutes.
- Now all that remains is to plate the magrets with the sauce.
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