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18 May, 2022

Smoked whiskey sauce with Thermomix

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With your food processor you can prepare a wide variety of sauces and a good example of this is what we are presenting to you today: smoked whiskey sauce with Thermomix.

This is ideal, above all, for meats because it manages to give them a really special flavor. This recipe has paprika

Smoked whiskey sauce with Thermomix

Smoked whiskey sauce with Thermomix

Smoked whiskey sauce with Thermomix

Persons

4

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes
Kitchen room

Spanish Cuisine

Category:

sauces with Thermomix

Ingredients of Smoked whiskey sauce with Thermomix

  • 200 grams of whiskey
  • 2 onions
  • 4 medium garlic
  • 1 teaspoon paprika
  • 1 and a half teaspoons ground black peppercorns
  • 32 grams of balsamic vinegar
  • 17 grams of olive oil
  • smoked salt to taste
  • 105 grams of cane sugar
  • 42 grams of Worcester sauce
  • 72 grams of water
  • 105 grams of cane sugar
  • 52 grams of tomato paste

Preparation of smoked whiskey sauce with Thermomix

  1. When you have gathered the following ingredients, follow the steps below:
  2. Add the onion and garlic to the robot’s glass. program to
  3. speed 5 / 5 seconds.
  4. With the help of a spatula, lower the remains of the walls.
  5. Pour the oil and program
  6. speed 2 / 100º / 1 minute and a half.
  7. Next, add the smoked salt, water, sugar and whiskey. Start the robot at
  8. speed 2 / 100º / 6 minutes.
  9. Then add the Worcester sauce, pepper, tomato paste, paprika and vinegar. program to
  10. speed 9 / 30 seconds.
  11. Then reprogram
  12. speed 2 / 100º / 7 minutes.
  13. And season to taste.
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