Thermomix Recipes

Fish with Thermomix

Cod balls with romesco sauce with Thermomix

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5 May, 2022

Today we have a recipe that can be used just as well for a snack as for a main course, since it is about little balls made with cod accompanied by a delicious romesco sauce.

a delicious recipe for lovers of white fish and more specifically of cod unmistakable flavor that has so many followers

Cod balls with romesco sauce with Thermomix

Cod balls with romesco sauce with Thermomix

Cod balls with romesco sauce with Thermomix

Persons

4

Cooking time:

20 minutes

Total Time

20 minutes

Category:

Fish with Thermomix Snacks with Thermomix

Ingredients of Cod balls with romesco sauce with Thermomix

  • 200 grams of desalted and well dried cod.
  • 100 grams of fried tomato.
  • 1 chorizo ​​pepper
  • 3 garlic cloves.
  • 1 cup of flour.
  • 1 cup of breadcrumbs.
  • 2 tablespoons of toasted almonds.
  • 2 tablespoons of toasted hazelnuts.
  • 1 egg.
  • 1 large glass of olive oil.
  • 1 tablespoon of vinegar.
  • Salt.

Preparation of cod balls with romesco sauce with Thermomix

  1. To start our recipe we will put two tablespoons of oil in our Thermomix bowl and heat it a little
  2. 3 minutes / speed 1
  3. we incorporate the garlic putting them by the mouth
  4. 30 seconds / speed 5
  5. then we lower it
  6. 1 1/2 minutes / speed 1
  7. We blanch the choricero pepper in boiling water, we remove the seeds and add it through the mouth of our Thermomix, we also add a garlic through the mouth and grind
  8. 30 seconds / speed 6
  9. Add the tomato, the dried fruit, the vinegar, the garlic and a splash of oil.
  10. 30 seconds / speed 6
  11. Later
  12. 30 seconds / speed 8
  13. With the spatula we lower the pieces stuck on the sides of our glass
  14. Crumble the cod that has to be perfectly desalted and mix it with the sauce
  15. 30 seconds / speed 2
  16. (If you don’t like to find yourself in small pieces of cod you can give it more speed to grind it all)
  17. We make balls with the dough and put them in the freezer so that they deserve a little after they are a little hardened, we pass them through flour, beaten egg and breadcrumbs and fry them
  18. they will be ready to eat

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Receta por chomon