Turbot with vermouth sauce with thermomix

Preparation of turbot with vermouth sauce with thermomix

1. To begin the preparation of such a delicacy, you need to wash the turbot fillets well and place them on the tray and varoma container previously greased with oil. Sprinkle salt and pepper over each fillet and set aside for a few minutes.
2. On the other hand, pour the onion cut into pieces into the Thermomix bowl and program.
3. 3 seconds / Speed ​​5.
4. With the help of a spoon or spatula, lower the remains of the onion that have adhered to the walls and lid of the thermomix container towards the blades, add the butter, a tablespoon of oil and the bacon, program.
5. 5 minutes / Varoma temperature / Spoon speed.
6. Continue, incorporating the raisins along with the plums, as well as pouring in the vermouth, curry, and green pepper. At this time, place the Varoma Tray and container in position and program.
7. 12 minutes / Varoma temperature / Spoon speed.
8. Once the cooking time of the fish has elapsed, add the cream to the preparation and program.
9. 1 minute / Varoma temperature / Reverse spin / Speed ​​1.
10. To finish, place the turbot fillets in a dish and pour over the vermouth sauce.