Soupy rice with clams with thermomix

Preparation

1. We put the clams in a bowl with cold water so that they loosen the earth
2. 25 minutes

for the fish stock

1. we put the oil, the prawn heads, thorns and fish heads)
2. 5 minutes / varoma temperature / speed 2
3. add 850 ml of water and program
4. 4 minutes / varoma temperature / speed 3
5. (Otherwise we can put a fish broth already bought)
6. At the same time we put the clams in the varoma container and put them on the glass with the stock while it boils and it is done
7. We check that the clams have been opened if we do not leave them for a couple more minutes
8. we reserve the clams
9. Strain the stock with a strainer and reserve
10. with the glass clean and dry
11. we put the garlic, the parsley and chop
12. 5 seconds / speed 5
13. add the oil and rice and program
14. 2 minutes / varoma temperature / left turn / spoon speed
15. Add the reserved stock to the rice
16. 13 minutes / varoma temperature / left turn / spoon speed
17. We add the clams
18. 4 minutes / varoma temperature / left turn / spoon speed
19. we let rest 3 minutes and to the table