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Italian rice with Thermomix

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12 May, 2022

There are many ways to prepare rice. However, one of the ones that may interest you the most is the one that we now want to teach you how to make: Italian rice with Thermomix.

It is a dish that has its origin in Italy, as its name already indicates, and that has a really fascinating flavor. This recipe uses rice

Italian rice with Thermomix

Persons

Cooking time:

26 minutes

Total Time

26 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Italian Rice with Thermomix

5 small garlic
330 grams of rice
810 grams of water
Olive oil
53 grams of butter, chopped
110 grams of grated Parmesan cheese
210 grams of tomato sauce
Salt to taste

Preparation of Italian Rice with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the water, a little oil, the salt and the garlic into the robot glass. Put the basket on top and cover the glass. program to
speed 1 / Varoma temperature / 7 minutes.
Pour the rice so it is the cover and program to
speed 4 / Varoma temperature / 13 minutes.
Remove the water from the glass.
Put the butterfly and pour both the tomato and the rice, which was in the basket, into the glass. Start the robot at
spoon speed / left turn / 1 minute.
In a baking dish put a layer of rice, on top of another one of butter and then on top of this one of cheese. Repeat this operation again so that you spend all the ingredients.
Put the dish in the oven, previously heated, and keep it there at 200º for about 4 – 5 minutes, approximately.