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Creamy rice with cheeks with thermomix

(23 votes, average: 4.22 out of 5)

10 November, 2021

Rice is a fascinating ingredient in the kitchen, so versatile that it combines with any other ingredient, so noble that it does not hurt anyone and so abundant that it is known throughout the world and there are thousands of ways to prepare it.

This time I add one of them, Creamy rice with cheeks with thermomix

Creamy rice with cheeks with thermomix

Persons

Cooking time:

50 minutes

Total time

50 minutes

Kitchen room

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

4 pork cheeks (approximately 500 grams)
45 grams of mild olive oil
2 garlic cloves
1 green bell pepper
1 red bell pepper
1 large onion
100 grams of crushed natural tomato
50 grams of white wine
A little sweet paprika or in its place a little bit of sautéed chili powder Coloring
300 grams of rice
800 grams of water
3 tablespoons canned peas, previously rinsed and drained (optional)

Preparation

To start with this wonderful and very appetizing Creamy rice with cheeks with thermomix, you must cut the cheeks into pieces.
Then, pour the oil into the Thermomix bowl and the cheeks cut into pieces, program.
5 minutes / Varoma temperature / Reverse rotation / speed 1.
Once the cheeks are fried, remove from the Thermomix bowl and reserve for a few minutes.
On the other hand, back in the Thermomix bowl, add the garlic cloves together with the onion and the peppers, chopped into pieces, program.
5 seconds / Speed 5.
When the vegetables are shredded, with the help of a spatula, lower the remains and program.
8 minutes / Varoma temperature / Speed 1.
When the vegetable sauce is ready, add the crushed tomato measure and program.
5 minutes / Varoma temperature / Speed 1.
Then pour in the reserved cheek pads and program.
3 minutes / Varoma temperature / Reverse rotation / speed 1.
To continue, add the sweet paprika or red pepper and program.
1 minute / Varoma temperature / Reverse rotation / speed 1.
Then pour the white wine, remove the goblet to facilitate the evaporation of the alcohol, program.
1 minute / Varoma temperature / Reverse rotation / speed 1.
Continue, adding the water, salt and food coloring, program.
20 minutes / Temperature 100 ° /
Once the cheeks are well cooked, it is time to pour in the rice and peas, previously rinsed and program.
14 minutes / Temperature 100 ° / Reverse Spin / Speed Bucket.
When the cooking time is complete, let it rest for a few minutes so that all the flavors are integrated. Then serve or move to a serving platter.