Tater potatoes or tater tots with thermomix

Preparation

1. We start with washing and removing the skin from all the potatoes, cutting them into pieces and putting them to cook in the varoma container of the thermomix, add the water and program.
2. 8 minutes / Varoma temperature / Speed ​​2.
3. The potatoes should be somewhat tender, not completely cooked, drain them very well and remove them from the varoma container. Wash and dry the Thermomix bowl well and pour the potatoes into the Thermomix bowl, program.
4. 20 seconds / Speed ​​2.
5. Then, pour in the finely grated cheese of your choice, also add the garlic and onion powder, dill and oregano, program.
6. 5 seconds / Speed ​​2.
7. Immediately pour in the flour and program.
8. 5 seconds / Speed ​​2.
9. Reserve the potato mixture for a few minutes.
10. On the other hand, again in the Thermomix bowl, place the garlic cloves and the onion cut into pieces to be crushed, program.
11. 5 seconds / Speed ​​5.
12. Incorporate the Parmesan cheese together with the oregano, parsley, pepper, salt, and the lightly toasted bread, program.
13. 10 seconds/ Speed ​​8.
14. Pour the batter on a flat plate and then place a pan with oil to heat.
15. Once everything is mixed, form balls with the potato dough and in turn form cylinders of approximately 2 cm.
16. Pass the potato cylinders through the batter and fry in the pan with hot oil. Let them brown on all sides, remove them with a slotted spoon and let them rest on absorbent paper.