Empress rice with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. In a bowl, add the kirsch and then the candied fruit.
3. Put the butterfly on the blades.
4. Add the icing sugar and cream to the glass of the robot. Program until you ride
5. speed 3.5.
6. Pour the contents of the glass into a bowl and put it in the refrigerator.
7. Add the rice, salt, cinnamon stick and about 520 grams of milk to the glass. Put the Thermomix to work
8. spoon speed / reverse turn / 90º / 35 minutes.
9. Then add half the sugar and program to
10. spoon speed / reverse turn / 90º / 3 minutes.
11. Remove the cinnamon stick and the contents of the glass, pour it into a container, after removing the butterfly.
12. Then, pour the egg yolk, the rest of the sugar, the vanilla sugar, the egg and the rest of the milk into the glass. Program a
13. speed 2 / 90º / 5 minutes.
14. Add the gelatin sheets, which you will have previously hydrated, and program to
15. speed 2/15 seconds.
16. Pour the contents of the glass into the container where you reserved the rice and mix everything well. Also, check there is also the mixture that you have reserved with the fruits.
17. Let it rest for about forty minutes and after that time pour the whipped cream into the aforementioned container. Put the container in the refrigerator and let it sit there for about five hours.