Leek and pea risotto with thermomix

Preparation

1. To begin the preparation of this exquisite dish, you must first place the onion cut into pieces in the Thermomix bowl and program.
2. 5 seconds / Speed ​​5.
3. Once the onion is chopped, add the olive oil, the leeks (only the white part) cut into rings, the green peas and the butter, program.
4. 4 minutes / Varoma temperature / Speed ​​2.
5. When the vegetable sauce is ready, it is time to add the rice and white wine, program.
6. 3 minutes / Speed ​​1.
7. With these first 3 minutes the rice will absorb all the flavors and it is time to proceed to pour the water, as well as crumble the poultry stock cube, program.
8. 20 minutes / Temperature 100 ° / Spoon speed.
9. At the end of the 20 minutes of cooking, let it rest for another 2 minutes so that all the flavors are concentrated and the rice is slightly cooled down.
10. Garnish at serving time with some crispy Parmesan cheese and serve with toast bread.