Thermomix Recipes

meat and chicken with Thermomix

French sausages with Thermomix

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5 February, 2023

Sausages are a food that both children and adults like, which can be prepared in multiple ways: roasted, in cider, with wine… And today we present one of their richest recipes: French sausages with Thermomix.

It is a delicious dish, of Gallic origin, which has a wonderful spicy touch. This recipe calls for chili

French sausages with Thermomix

French sausages with Thermomix

French sausages with Thermomix

People

4

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes
Kitchen

French cuisine

Category:

meat and chicken with Thermomix

Ingredients of French sausages with Thermomix

  • 6 sausages boiled and sliced
  • 505 grams of tomato
  • 1 teaspoon of coarse salt
  • Seedless half chilli
  • 802 grams of water
  • 1 tablespoon tomato sauce
  • 305 grams of onion
  • 2 tablespoons paprika
  • 17 grams of olive oil

Preparation of French sausages with Thermomix

  1. At the moment you gather all these products, follow the steps that we indicate:
  2. Pour the chili and onion into the robot’s glass. program to
  3. speed 5 / 5 seconds.
  4. With the help of a spatula, lower the remains of the walls.
  5. Pour in the oil and set to
  6. spoon speed / 120º / 5 minutes.
  7. Then add the tomato sauce, tomatoes, paprika and salt. Put the robot to work
  8. spoon speed / 100º / 5 minutes.
  9. Add the sausages to the glass and program to
  10. spoon speed / reverse turn / 90º / 25 minutes.

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Receta por chomon