Rabbit in canary style salmorejo with Thermomix

(18 votes, average: 4.17 out of 5)

20 January, 2022

If you are looking for a different, healthy and original first course, you may find it interesting to know what we now want to teach you how to prepare. It is about the rabbit in canary style salmorejo with Thermomix.

It is a recipe from the Canary archipelago that will allow you to enjoy an exquisite proposal that you will love. This recipe calls for rabbit

Rabbit in canary style salmorejo with Thermomix

Persons

Preparation time:

29 minutes

Cooking time:

19 minutes

Total Time

48 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

A chopped rabbit
2 bay leaves
5 garlic
Half tablespoon of paprika
Coarse salt, rosemary, thyme and black pepper to taste
Olive oil
A dash of vinegar
White wine

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the pepper, salt, garlic and paprika to the glass. program to
speed 5 / 4 seconds.
Add a splash of olive oil and another of vinegar. program to
speed 3 / 5 seconds.
Then, pour the contents of the glass over the rabbit, which you will have previously placed in a bowl, and also add the bay leaves, rosemary, thyme and white wine. Let it macerate for a minimum of 7 hours.
After that time, add oil to the robot and place the butterfly. program to
spoon speed / 100º / 5 minutes.
Add the rabbit meat and put the Thermomix to work
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Pour the sauce or salmorejo that you had in the source with the rabbit and program to
spoon speed / turn to the left / Varoma temperature / 3 minutes.