Thermomix Recipes

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Sautéed peas with potatoes and eggs with Thermomix

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20 December, 2021

Sautéed peas with potatoes and eggs with Thermomix

If you are looking for an exquisite first course for lunch that you have organized at home, the one that we now propose below may be very interesting: sautéed peas with potatoes and eggs with Thermomix.

It is a complete recipe, which is based on products that everyone likes and is easy to prepare.

Sautéed peas with potatoes and eggs with Thermomix

Sautéed peas with potatoes and eggs with Thermomix

Sautéed peas with potatoes and eggs with Thermomix

Persons

4

Preparation time:

45 minutes

Cooking time:

35 minutes

Total time

1 hour, 20 minutes
Kitchen

Spanish Cuisine

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

  • 500 grams of peas
  • 500 grams of potatoes
  • 3 garlic
  • 3 eggs
  • 700 grams of water
  • 120 grams of onion
  • 60 grams of pepper
  • 50 grams of olive oil
  • Salt, food coloring and chopped parsley to taste
  • 1/2 teaspoon thyme

Preparation

  1. When you have gathered all those ingredients, follow the instructions below:
  2. Add the pepper, garlic, onion, thyme and oil to the glass of the robot. Program a
  3. speed 4/4 seconds.
  4. Then, with the help of a spatula, lower the remains of the walls and reprogram to
  5. spoon speed / Varoma temperature / 4 minutes.
  6. Wrap the eggs in plastic wrap and place them in the Varoma. Put this in the Thermomix.
  7. Add the peas, potatoes, water, parsley, food coloring and salt to the glass. Program a
  8. spoon speed / left turn / Varoma temperature / 30 minutes.
  9. Remove the Varoma, allow the eggs to cool, then remove the shell and then slice them.
  10. All that remains is to plate by placing the egg slices on top.

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Receta por chomon