Today we bring you a super original recipe from our friend Laura Capistrós that she left in our thermomix group
Based on the Melon with Ham dish, he has made a fantastic version with melon jelly and Iberian ham and crushed Iberian bacon… This recipe uses ham
Melon jelly volcanoes with Iberian and buckwheat lava
Kitchen
Spanish
Spanish
Category:
1 thermomix plates
Ingredients
- For the melon jelly:
- 250 grams of melon
- 5 sheets of gelatin
- 2 slices of Iberian ham
- 3 thin slices of Iberian bacon
Preparation
- I crushed it with two mint leaves and brought it to a boil, while the gelatin leaves hydrated, I put them in and it was 4 minutes or so. I put it in the molds and in the fridge.
- The lava:
- Two slices of Iberian ham and three of fine Iberian bacon, I made them crispy and when they cooled down, I crushed them at 10 with a buckwheat toast.
- At 4 hours I unmolded and plated. It is very simple and colorful
- If I do it again, I will add small pieces of raw melon to the gelatin, so that it has a more intense flavor.