Thermomix Recipes

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Fabes with clams with Thermomix

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13 June, 2022

Fabes with clams with Thermomix

If you like to discover the gastronomy of other communities different from yours, now you will be interested in continuing reading. Yes, because we are going to teach you how to prepare a typical dish from Asturias. We are referring to beans with clams with Thermomix. This recipe calls for clams

It is a dish of great tradition, emblem of the cuisine of the aforementioned region and a proposal that has a truly exquisite flavor.

Fabes with clams with Thermomix

Fabes with clams with Thermomixplatospla

Fabes with clams with Thermomix

People

4

Cooking time:

28 minutes

Total Time

28 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix Vegetarian Recipes with Thermomix

Ingredients of Fabes with clams with Thermomix

  • To make four servings of this recipe, you need to gather the following items:
  • 800 grams of cooked white beans.
  • 520 grams of small clams.
  • 1 bay leaf.
  • 2 pills of fish soup.
  • 600 grams of water.
  • Salt to taste.
  • For him stir fry, you need to have these ingredients:
  • 310 grams of onion.
  • 2 cloves of garlic.
  • 50 grams of olive oil.
  • 1 tablespoon of paprika.

Preparation of Fabes with clams with Thermomix

  1. Once you buy all those ingredients, put on your apron and follow these steps:
  2. Thoroughly clean the clams as well as the white beans.
  3. Peel the garlic cloves.
  4. Add the garlic and onion to the glass. program to
  5. speed 3 ½ / 10 seconds.
  6. Add the olive oil and program to
  7. speed 1 ½ / Varoma temperature / 10 minutes.
  8. Next, add the paprika, water and several tablespoons of beans. program to
  9. maximum speed / 40 seconds.
  10. Put the butterfly and add the laurel, the stock cubes and the salt. You have to run the Thermomix at
  11. speed 1 / varoma temperature / 6 minutes.
  12. Next, the rest of the beans are added while the clams are placed in the Varoma, on the lid. It is programmed to
  13. speed 1 / varoma temperature / 10 minutes.
  14. The clams are thrown into the glass and the dish will be ready to taste.

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Receta por chomon