cauliflower bolognese with thermomix

Preparation of cauliflower bolognese with thermomix

1. The first thing we are going to do is put the Parmesan cheese pieces inside our Thermomix bowl and we are going to grind it
2. 10 seconds / speed 10
3. then we reserve the cheese in a bowl for later
4. we put the cauliflower in pieces in our glass and we program
5. 4 seconds / reverse spin / speed 5
6. take out and reserve
7. We put in our Thermomix bowl the 15 G of oil in the 90 G of onion and chop
8. 5 seconds / speed 5
9. with a spatula we lower the remains stuck to our sides and program
10. 3 minutes / 120º / speed 1
11. add the mushrooms and chop
12. 4 seconds / speed 4
13. We go back with the spatula to lower the remains stuck to the sides and program again
14. 5 minutes / 120º / speed 1
15. We transfer the content to another plate or bowl and reserve
16. We put in our Thermomix bowl the remaining 90 G of onion, celery, Chile, garlic, add 15 G of oil and chop
17. 5 seconds / speed 5
18. We lower with the spatula any rest stuck to the sides of our glass and program
19. 5 minutes / 120º / speed 1
20. add the tomatoes and chop
21. 5 seconds / speed 5
22. Put the Varoma accessory with the reserved cauliflower
23. 25 minutes / Varoma temperature / speed. one.
24. Remove Varoma accessory, set aside.
25. Add the stewed mushrooms, the butter, the sugar, the oregano, the salt, the pepper and the basil and put the tomato paste on the plate and program
26. 10 minutes / varoma temperature / speed 1
27. while we are placing a large pot with water and a teaspoon of salt for each liter of water and we are going to cook the pasta following the instructions indicated on the package
28. we put the steamed cauliflower in our Thermomix bowl and with the spatula we mix and then we put everything in a large bowl we add the cooked pasta and mix it well we put the grated cheese on top we can decorate with a little parsley