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Leek Cream with Thermomix

(58 votes, average: 4.40 out of 5)

28 May, 2021

I had this recipe written down for a long time, I don’t know very well where I got it from at the time, but I make it very often and it is really good and extremely simple to make.

Leek Cream with Thermomix

In addition, the leek with its 61 calories per 100 grams is fantastic for low-calorie dishes, it also has the same properties as garlic, which are many but in a softer way This recipe uses potatoes

If you like recipes with leek, you may also like our vichyssoise with thermomixit’s really good

Leek Cream with Thermomix

People

Preparation time:

8 minutes

Cooking time:

30 minutes

Total time

38 minutes

Kitchen

Spanish

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients

3-4 large leeks
200 grams of potato
50 grams of extra virgin olive oil
500 grams of milk
500 grams of poultry broth
Salt
black pepper to taste
To decorate liquid cream and chives

Preparation

Put the sliced leek and the cut potatoes in the glass and chop
4 seconds / speed 4
Add the oil and fry for 10 minutes,
Varoma and speed 1 (without beaker).
Add the poultry stock and milk and cook for
25 minutes / 90ºC / speed 1
Blend the mixture for 1 minute in
progressive speed 5-10
be careful, do not burn yourself, I put a cloth on the lid of the Thermomix bowl to avoid splashing.
Add the salt and pepper and blend for 1 minute.
progressive speed 5-10
Served hot