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28 May, 2021

Salmorejo recipe with the Thermomix

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Now that high temperatures arrive, what we most want to eat are fresh and tasty products that help us cope with them.

And in this sense, a great option is the dish that we propose: the salmorejo recipe with the Thermomix. This recipe takes bread

salmorejo with the Thermomix

It is a typical proposal of the gastronomy of Córdoba that, more and more it has begun to become popular all over the world.

Do you dare to prepare it?

We also have a gazpacho recipe with thermomix if you prefer

Salmorejo recipe with the Thermomix

People

4

Cooking time:

20 minutes

Total time

20 minutes
Kitchen

Spanish

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients

  • In order to make this kind of soup or fresh cream you need to buy the following products:
  • 100 grams of Bread (if you are celiac, bread for celiacs)
  • 4 Tomatoes
  • Olive oil.
  • Salt.
  • Garlic.
  • Ham cubes. (if you are vegetarian we do without this food)
  • Boiled eggs.

Preparation

  1. After buying the aforementioned products, put on your apron, activate your food processor and prepare, in a short time, this exquisite dish:
  2. Pour in the hard-boiled eggs and chop them
  3. speed 4/3 seconds. Reserve them
  4. Then pour into the glass of the Thermomix both garlic and salt and tomatoes. Proceed to shred it all
  5. 30 seconds / speed 5.
  6. Then add the sliced ​​bread and crush it all
  7. speed 5/30 seconds
  8. to, immediately afterwards, beat it at speed 10 for about 2 minutes.
  9. Finally, add the olive oil and mix everything to
  10. speed 5 until you see that a homogeneous result has been achieved.
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