Lemon pork tenderloin with thermomix

Preparation of pork tenderloin with lemon with thermomix

1. To begin the preparation of this delicious recipe, you must brown the pork tenderloin, to do this you must cut the piece into medallions about 1 cm thick, then heat the oil in a pan on the stove.
2. To continue, coat the sirloin medallions in flour and pass them through the previously beaten egg. Fry them on both sides until they are appetizingly golden, set aside on a plate for a few minutes as well as reserving the oil from the pan.
3. On the other hand, pour the onions cut into pieces in the glass of the thermomix and program.
4. 4 seconds / Speed ​​4.
5. With the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades. Then add the reserved oil and program.
6. 7 minutes / Temperature 120° / Speed ​​1.
7. When the onion sauce is ready, pour the wine, without putting the goblet to facilitate the evaporation of the alcohol, program.
8. 2 minutes / Varoma temperature / Speed ​​1.
9. Once the programmed time has elapsed, add water together with the crumbled bouillon cube and the lemon juice, program.
10. 10 minutes / Varoma temperature / Speed ​​1.
11. To finish, place the sirloin medallions in the pan, pour over the lemon sauce and cook for a couple of minutes.
12. Sprinkle with finely chopped fresh parsley.