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Pork tenderloin with Oporto mushrooms with Thermomix

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10 May, 2022

If you are looking for a meat dish to surprise your family with, you are going to love the recipe that we are proposing today: pork tenderloin with mushrooms in Porto with Thermomix.

It comes to be a delicious proposal, with a great flavor and that will make everyone at home lick your fingers. This recipe calls for pork tenderloin

Pork tenderloin with Oporto mushrooms with Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

17 minutes

Total Time

42 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Pork tenderloin with mushrooms in Port with Thermomix

610 grams of pork tenderloin clean and in strips
72 grams of port wine
260 grams of chopped clean mushrooms
1 teaspoon mustard
32 grams of olive oil
202 grams of cream
Salt and ground pepper to taste
Half a cube of meat broth
1 tablespoon cornstarch
1 large garlic
110 grams of chopped onion

Preparation of Pork tenderloin with Oporto mushrooms with Thermomix

Once you have all these products, follow the steps that we indicate:
Season the sirloin with salt and pepper and brown it in a pan with oil. Reserve the meat on one side and its juices on the other.
Add the oil, garlic and onion to the robot glass. program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls and program
speed 1 / 120º / 5 minutes.
Next, add the mushrooms and start the robot at
spoon speed / reverse rotation / 120º / 4 minutes.
Then pour in the wine and, without the goblet, program
spoon speed / reverse rotation / Varoma temperature / 2 minutes.
Add the cornstarch dissolved in water, the mustard, the cream, the half pill and the meat juice. program to
spoon speed / reverse rotation / 90º / 5 minutes.
Pour the meat into the glass and mix everything well.