At home you love risotto and you have prepared it with mushrooms, with asparagus… Today, however, we propose another option: cook pesto risotto with Thermomix.
It is a very tasty variant of the aforementioned rice that you will surely like and that has both cashews and basil among its ingredients. This recipe calls for basil
Pesto risotto with Thermomix
People
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Rice and potatoes with thermomix
Ingredients of Risotto with pesto with Thermomix
- 330 grams of rice for risotto
- 35 grams of cashews
- 1 garlic
- 560 grams of water
- 43 grams of basil leaves
- Salt to taste
- 1 onion
- 93 grams of olive oil
- Half a glass of white wine
- 45 grams of grated Parmesan cheese
Preparation of Risotto with pesto with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the basil to the robot glass along with the garlic, 53 grams of oil, salt and the cashews. program to
- speed 10 / 5 seconds.
- Lower the remains of the walls with the help of a spatula and reprogram to
- speed 10 / 5 seconds.
- Reserve the contents of the glass in a container and pour olive oil over it so that it does not spoil.
- Next, add the peeled onion and program
- speed 6 / 3 seconds.
- Lower the remains of the walls and restart the robot to
- speed 6 / 3 seconds.
- Add the rest of the oil that you have not used and program at
- speed 1 / Varoma temperature / 5 minutes.
- Place the butterfly and then add salt and rice. program to
- speed 1 / 100º / 3 minutes.
- Pour the wine through the bottle and program
- speed 1 / Varoma temperature / 5 minutes.
- Lower the remains of the walls and pour the water. Start the robot at
- speed 1 / turn to the left / 100º / 10 minutes.
- Add reserved pesto and cheese. program to
- speed 1 / left turn / 30 seconds.