Rosemary and saffron risotto with Thermomix

Preparation of rosemary and saffron risotto with Thermomix

1. Buy these ingredients and when you have them, follow these steps:
2. Add the rosemary and onion leaves to the robot’s glass. program to
3. speed 7 / 5 seconds.
4. Then, add the oil and program at
5. speed 1 / 100º / 3 minutes.
6. Add the rice and start the robot at
7. speed 1 / 100º / 2 minutes.
8. Next, add the water and, for the time indicated on the rice container, cook until
9. speed 1 / 100º.
10. Add the saffron dissolved in a little water and the butter. Move everything good.
11. Serve the rice by pouring the cheese on top.