Stewed potatoes with blood sausage with Thermomix

Preparation of Potatoes stewed with black pudding with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate below:
2. Add the garlic to the glass and program
3. speed 7 / 3 seconds.
4. With the help of a spatula, lower the remains of the walls. Then add the leek and oil. program to
5. speed 1 / 120º / 5 minutes.
6. Then add the potatoes and start the robot at
7. spoon speed / reverse rotation / 120º / 5 minutes.
8. Add the paprika and program
9. spoon speed / reverse rotation / 120º / 2 minutes.
10. Add the salt, water, bouillon cube and pepper. program to
11. spoon speed / reverse rotation / 100º / 15 minutes.
12. Add the rice and start the Thermomix at
13. spoon speed / reverse rotation / 100º / 15 minutes.
14. On the other hand, in a frying pan with oil, fry the blood sausage slices.
15. All that remains is to plate the contents of the glass accompanied by the aforementioned black pudding.