pesto sauce is a sauce typical Italian that is used with leg and is very aromatic
It has basil, pine nuts, garlic, Parmesan or Grana Padano cheese and virgin oil. This recipe has garlic
NOTE: it is a sauce that can be kept for a long time in our refrigerator in a well-closed jar.
Pesto sauce with thermomix
People
4
Preparation time:
5 minutes
Cooking time:
5 minutes
Total Time
10 minutes
Kitchen
italian
italian
Category:
Vegetarian Recipes with Thermomix sauces with Thermomix
Ingredients of Pesto Sauce with thermomix
- 25g parmesan cheese
- 2 cloves garlic
- 50g pine nuts
- 100g basil leaves
- salt to taste
- 250g extra virgin olive oil
Preparation of Pesto Sauce with thermomix
- We put the cheese in pieces in our Thermomix bowl and grate it
- Turbo button 5 times and then programming 15 seconds at speed 8
- Once the cheese is grated, add the garlic, pine nuts, basil and salt to the glass and program:
- 15 seconds / speed 8
- We open the glass and with the spatula we lower the remains stuck to the walls of our glass and repeat the operation
- 15 seconds at the same speed 8
- We see if everything is well crushed and we put speed 5 and we add the virgin olive oil through the mouth of the thermomix, very little by little, just as if we were making mayonnaise.
- We can modify the degree of thickness of the sauce, adding water if we like it more liquid and mixing.
- Rectify the point of salt if necessary and our pesto sauce is ready