Sticky fish rice with thermomix

Preparation of sticky fish rice with thermomix

1. Prepare a fish broth beforehand. Use the bones or spines of the monkfish.
2. Place the monkfish bones, a liter of water in the Thermomix bowl and program.
3. 15 minutes / varoma temperature / spoon speed.
4. When the broth is ready, strain and reserve covered.
5. Then in the same glass of the thermomix crush the onion, and the garlic
6. 2 minutes / speed 7.
7. Next, add the crushed tomato, the olive oil and the teaspoon of sweet paprika, crush
8. 3 seconds/ speed 5.
9. And then all this mixture is fried, programmed
10. 10 minutes / varoma temperature / speed 1.
11. Immediately, the fish should be cooked. Add the 500 grams of monkfish cut into medium pieces, the fish broth and salt to taste
12. 12 minutes / Varoma temperature / reverse rotation / spoon speed.
13. Check the doneness of the fish every 5 minutes. Once cooked, remove the fish pieces with a slotted spoon so as not to overcook them and set aside.
14. In a glass of the thermomix with the fried vegetables and white wine, add the rice and program.
15. 20 minutes / Varoma temperature / reverse rotation / spoon speed.
16. When cooking rice, it is always advisable to check the doneness, you can taste the 15 minutes, because the time depends on the varieties. It also serves to know how the salt point is.
17. When there are 2 minutes left to finish cooking, stop the thermomix for a moment and add the pieces of cooked fish