Autumn risotto with Thermomix
(4 votes, average: 3.00 out of 5)
Loading... (4 votes, average: 3.00 out of 5)Loading...Risotto is one of the most widely eaten rice dishes in the world and today we want to teach you how to cook a version of it: autumn risotto with Thermomix.
It is a proposal that is based on foods typical of that season, such as pumpkin. This recipe uses rice for risotto
Autumn risotto with Thermomix
Autumn risotto with Thermomix
People
4
Preparation time:
36 minutes
Cooking time:
26 minutes
Total Time
1 hour, 2 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Rice and potatoes with thermomix
Autumn Risotto ingredients with Thermomix
- 405 grams of rice for risotto
- Salt to taste
- 360 grams of clean and chopped pumpkin
- 45 grams of Parmesan cheese
- 45 grams of chopped leek
- 805 grams of hot vegetable broth
- 37 grams of olive oil
- 22 grams of butter
Preparation of Autumn Risotto with Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate:
- Throw the leek into the robot’s glass. program to
- speed 5 / 6 seconds.
- Pour the oil and program
- speed 1 / 100º / 3 minutes.
- Then add the pumpkin and start the robot at
- speed 1 / reverse rotation / 100º / 5 minutes.
- Add the salt, broth and rice. kitchen parts
- speed 1 / reverse rotation / 100º / 16 minutes.
- Pour the butter and cheese into the glass. program to
- speed 1 / reverse spin / 1 minute.
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