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Carbonara risotto with Thermomix

(33 votes, average: 4.42 out of 5)

8 September, 2021

If you love rice at home and are now looking for a new recipe with it, the one that we now want to teach you how to prepare may be interesting: risotto carbonara with Thermomix.

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total time

1 hour, 30 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil, garlic and onion to the glass of the robot. Program a
speed 6/2 seconds.
With the help of a spatula, lower the remains from the walls and reprogram, without a beaker, to
speed 1 / Varoma temperature / 6 minutes.
Then add the bacon strips and cook at
spoon speed / left turn / Varoma temperature / 6 minutes.
Then, add the cream and program
spoon speed / left turn / Varoma temperature / 2 minutes.
Add the pepper, wine, nutmeg, and broth. Program a
spoon speed / left turn / 100º / 4 minutes.
Add the rice and cook at
speed 1 / turn to the left / 100º / 16 minutes.
Pour the contents of the glass into a source, add the cheese, stir everything gently and let it rest for about 5 minutes.