Risotto with blueberries with Thermomix

Preparation of Risotto with blueberries with Thermomix

1. When you have all these ingredients, follow these steps:
2. Add the shallot to the glass and program
3. speed 6 / 20 seconds.
4. Then add the butter and program
5. speed 1 / 100º / 3 minutes.
6. Next, put the butterfly and add the rice. program to
7. speed 1 / 100º / 2 minutes.
8. Then, pour the wine and start the robot at
9. speed 1 / 100º / 3 minutes.
10. Then add the teaspoon of broth, water and salt. kitchen parts
11. speed 1 / reverse rotation / 100º / 10 minutes.
12. Then add the blueberries and program
13. speed 1 / reverse rotation / 100º / 5 minutes.
14. When it’s ready, mix everything well and let it sit for about 5 minutes.