Neapolitan fisherman risotto with Thermomix

Preparation of Neapolitan Risotto of fishermen with Thermomix

1. When you have all these ingredients, follow these instructions:
2. Pour the oil and the peeled and chopped garlic into the robot glass. program to
3. speed 1 / 100º / 3 minutes.
4. Put the butterfly and add the seafood. program to
5. speed 1 / reverse rotation / 100º / 2 minutes.
6. Pour the wine and put the robot to work
7. speed 1 / reverse rotation / 100º / 7 minutes.
8. Remove the shellfish, peel it and reserve it.
9. Add the rice and program
10. speed 1 / reverse rotation / 100º / 2 minutes.
11. Add the broth, shellfish, water, salt, and parsley. program to
12. speed 1 / reverse rotation / 100º / 12 minutes.