Mexican chicken in the Thermomix

Preparation of Mexican Chicken in the Thermomix

1. Once you have all these products in the kitchen, follow the steps that we indicate:
2. In a bowl, introduce the meat and the mixture of spices. Mix everything well, worth the redundancy, and put the container in the fridge.
3. Meanwhile, add the peeled garlic and the peeled onion to the robot’s glass. program to
4. speed 5 / 5 seconds.
5. With the help of a spatula, lower the remains of the walls and add the oil. program to
6. speed 1 / 90º / 4 minutes.
7. Next, add the chopped chicken, the two types of pepper, the cilantro, the tomatoes, pepper and salt. Put the robot to work
8. speed 1 / reverse / 120º / 15 minutes.