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Caramelized cheeks with Moscatel with thermomix

(12 votes, average: 4.33 out of 5)

12 May, 2022

Pork meat with a touch of sweetness is usually an excellent combination, but it improves if we combine fruity ingredients and liquor.

This is how the recipe that we will share below will become one of your favorites to share with your family, cheek pads caramelized with Moscatel with thermomix.

Caramelized cheeks with Moscatel with thermomix

Persons

Preparation time:

55 minutes

Total Time

55 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of caramelized cheeks with Moscatel with thermomix

1000 grams of pork cheeks
250 grams of Moscatel wine
100 grams of water
Juice of 2 oranges
Juice of 1 lemon
600 grams of cracked potatoes for the Varoma
10 cloves of garlic
75 grams of olive oil
2 dried bay leaves
1 teaspoon salt
6 dates

Preparation of caramelized cheeks with Moscatel with thermomix

To begin the preparation of this wonderful recipe, you must place the peeled and slightly crushed garlic together with the oil in the Thermomix bowl and program.
5 minutes / Temperature 120° / Spoon speed.
While the garlic is frying, place the crushed paratas in the Varoma container, cover and set aside for a few minutes.
When the garlic sauce is ready, it is time to add the cheeks together with the bay leaves and the Moscatel wine, as well as the water, the orange juice and the lemon juice, also, place the varoma container in position and program.
45 minutes / Varoma temperature / Reverse rotation / Spoon speed.
After the cooking time, add the dates without seeds and finely chopped and program
5 minutes / Temperature 100° / Reverse rotation / Spoon speed.
Once both the cheeks and the potatoes are ready to cook, pour them into a bowl and serve with the potatoes.