Pancakes with thermomix
Pancakes are a kind of crepes used in Argentine, Chilean and Uruguayan cuisines to make both sweet and salty preparations.
So today in honor of our Latin American cousins we put this delicious recipe.
Pancakes with thermomix
Category
Desserts
Ingredients
- 3 eggs
- 2 Cups of Milk
- 1 cup of flour
Instructions
- Open the eggs and put them in our thermomix glass and beat 1 minute / speed 3
- We put the milk in the cup along with the eggs and program 1 minute / speed 3
- Add the flour and put reverse spin / 3 minutes.
- Our Mass will be ready.
- Put a little butter in a small skillet, melt it and move it so that the melted butter covers the entire surface of the pan, put half a spoon to cover the pan with dough and distribute it over the entire surface and cook the dough on both sides. mid fire.
- Every 2 pancakes we will put new butter.
Nutrition Facts
Pancakes with thermomix
Serves:
Amount Per Serving: | ||
---|---|---|
Calories | 234.29 kcal | |
% Daily Value* | ||
Total Fat 7.34 g | 11.3% | |
Saturated Fat 3.33 g | 16.7% | |
Trans Fat 0.01 g | ||
Cholesterol 132.17 mg | 44.1% | |
Sodium 98.88 mg | 4.1% | |
Total Carbohydrate 29.94 g | 10% | |
Dietary Fiber 0.84 g | 3.4% | |
Sugars 6.36 g | ||
Protein 11.12 g |
Vitamin A 11.97 % | Vitamin C 0.0 % | |
Calcium 16.06 % | Iron 5.37 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
The pancakes can be eaten with many products, chocolate, chocolate, cream, fruit, dulce de leche.
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