Neapolitan sauce with thermomix

Preparation of Neapolitan sauce with thermomix

1. Wash the tomatoes and cut them into quarters.
2. Peel and cut the onion into quarters and the garlic cloves into halves.
3. We put the onion, the garlic and the oil in our glass of thermomix and we crush
4. 5 seconds / speed 5
5. later we suffer
6. 7 minutes / 100ºC / speed 1
7. Add the cut tomatoes , the sugar ( to compensate for the acidity of the tomato ) and the salt to the Thermomix and program
8. 20 minutes / 100ºC / speed 2
9. if we like the sauce very thin We crush the mixture by programming
10. 1 minute / speed 10
11. Pack the tomato sauce in an airtight jar and store it in the fridge.
12. The sauce will keep fresh for several days.

Additional tips to make the Napolitana Sauce with thermomix

1. If you want a thicker tomato sauce, you can add a teaspoon of cornstarch during mixing.
2. If you want a smoother tomato sauce, you can peel the tomatoes before adding them to the Thermomix container.
3. If you don’t like tomato chunks in the sauce, you can mash the mixture for a little longer.
4. Frequent questions:

Frequently asked questions that we can ask ourselves when making Neapolitan sauce with thermomix

1. Can I use canned tomatoes instead of fresh tomatoes? Yes, you can use canned tomatoes instead of fresh tomatoes. Be sure to drain them well before adding them to the Thermomix container.
2. Can I add other ingredients to the tomato sauce? Yes, you can add other ingredients to the tomato sauce, such as fresh basil or grated Parmesan cheese. Add these ingredients during step 3 to make sure they blend well into the sauce.
3. Can I freeze the tomato sauce? Yes, you can freeze tomato sauce in an airtight container. Be sure to thaw the sauce in the fridge before using it.
4. What can I use the Napolitana sauce for? Tomato sauce is a versatile ingredient that can be used in a variety of dishes, including pasta, pizza, meat, and vegetables. Use it as a base for your favorite recipe.